Chef's assortment of sausage, firecracker shrimp, marinated cherry tomatoes, pimento cheese, pickled vegetables, spiced mustard, sriracha honey and toasted baguette.
Fresh mozzarella layered with tomatoes and basil. Served with a side of pesto, toasted pita, finished with balsamic glaze
Fresh mussels with rotating seasonal preparation.
Fresh tuna prepared atop crispy wontons. Topped with seaweed salad, avocado. Finished with a wasabi aioli and a soy glaze.
Seasoned jumbo shrimp with housemade cocktail sauce.
Six oysters, hand shucked, baked with white wine, spinach, parmesan, hollandaise and bacon.
Spring mix, tomato, cucumber, red onion, croutons. Ranch or House Vinaigrette.
Fresh fish preparations are locally sourced daily. For this reason, there is a limited supply of all fresh seafood. Please select a fish preparation. Pan seared or grilled. Served with two sides.
Our hand crafted seasoning, served with house made remoulade
Traditional blackening seasoning, served with choron sauce.
Pan seared with parmesan bread crumbs.
Fresh lobster and crab, served with choron sauce.
Angus Beef. Served with two sides.
Our most lean and tender center cut with a mouth watering buttery texture.
Our most flavorful hand cut steak distinguished with rich marbling.
Our most robust cut with a fine-grained, firm texture and intense flavor.
Chimichurri 3
Sautéed Mushrooms 7
Shrimp Skewer 9
Lobster and Crab Topped 14
Linguini pasta, bacon, and cherry tomatoes tossed in a light house made parmesan cream sauce. Topped with pan seared, seasoned chicken breast.
Substitue Shrimp 2 | Filet 5
10-12oz Chicken roasted with jerk seasoning, finished with a house made spiced coconut sauce, fried plantains and pineapple. Served with two sides.
Fresh, local 8oz tuna steak blackened and seared rare. Presented with wasabi, pickled ginger, seaweed salad and sriracha. Served with two sides.
Shrimp and andouille sausage in a rich chipotle cream sauce. Topped with house made cheesy fried grit cakes. Finished with tomatoes and scallions.
House made super lump crab cakes, expertly seasoned and pan seared to perfection. Finished with house made remoulade. Served with two sides.
Skewered filet tips with red peppers and a shrimp skewer finished with a house made honey mustard glaze. Served with two sides
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